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Aythaya White Wine

Aythaya White WineAvailable in 750 ml and 375 ml

Grapes
    • Sauvignon Blanc 80%
    • Chenin Blanc 20%

Characteristics
    • Yellow colour with green reflexes. This wine is dominated by aromas of gooseberries, grapefruit and green apple. The full – bodied extracts reflect the ripened grapes. The combination of a mellow fructose and an elegant acid structure, gives this wine a balance in harmony with a fresh and pleasant after-taste.

Food Matching
    • Curries made with chicken, pork, all kids of sea food, sweet and sour Asian dishes, pastas and all vegetables.

Recommended Temperature
    • 9 - 11° C grade

Aythaya Sauvignon Blanc Late Harvest

Aythaya Sauvignon Blanc Late Harvest

 

Grapes
    • Sauvignon Blanc 90%
    • Chenin Blanc 5%
    • Semillon 5%

Characteristics
    • Strew-yellow colour. With its 14% vol. alcohol this powerful wine is dominated by rich aromas, gooseberries, grapefruit, banana, and pineapple. The high extracts reflect the fully ripened grapes combination with a harmony of mellow fructose and an elegant acid structure. All this makes an exceptional, full-bodied wine with a long and pleasant after-taste.

Food Matching
    • Curries made with veal, mutton and chicken, all kinds of sea foods, sweet and sour Asian dishes, pastas and all kind of vegetables. Especially gratin dishes.

Recommended Temperature
    • 10 – 13° C grade

Aythaya Rose

Aythaya Rosé Available in 750 ml and 375 ml

Grapes
    • Shiraz 90 %
    • Red Muscat 10%

Characteristics
    • Salmon colour. It has an attractive and typical Shiraz aroma which is accompanied by a bouquet of roses and fruity freshness. The slight notes of tannin with a trace of mellow fructose ensure the necessary and lasting harmony of the after-taste.

Food Matching
    • Sweet and sour and hot-spiced Asian dishes with white meats and well spiced fish dishes. Excellent also for most pastas.

Recommended Temperature
    • 7 – 9° C grade

Aythaya Dessert Wine

Aythaya Dessert Wine

 

Grapes
    • Red Muscat

Characteristics
    • Light ruby colour, the smell is rich of honey, muscat and dried wild berries. The combination of residual sugar with acidity is the secret of this complex and full-bodied wine. The intensive mouth feeling of honey, cherry, peach, chocolate and tropical fruit gives this wine a very long after-taste.

Food Matching
    • All kinds of sweet deserts, strong cheese plates and even with sweet and sour dishes or by itself at the end of a meal.

Recommended Temperature
    • 11 – 14° C grade

Contact Information

Yangon
Myanmar Vineyard Estate Co.,Ltd.
39H-1, Myitzu Street, Parami Avenue Mayangone T/S, Yangon, Myanmar.
Phone: (+95-1) 66 47 56, 65 11 41
info@myanmar-vineyard.com.mm


Taunggyi
Aythaya Vineyard – Htone Bo
Aythaya – Taunggyi, Southern Shan States
Phone: (+95 – 81) 20 86 53, 20 85 48, +95 (0) 952 12 830
aythayawinegarden@gmail.com

 

 

Mandalay
No. 59 (B), 514/10, Corner of 26th and 58th Street,
Mandalay, Myanmar.
Phone: (+95-2) 73 837
Mobile Phone: +95 (0) 940 26 92 868
khainglin@myanmar-vineyard.com.mm kokhainglin@gmail.com
mandalay@myanmar-vineyard.com.mm

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