Shan Panya

" When Hans Leiendecker, our Production Director, joined the Myanmar Vineyard company, one of his first requests was: “ We need to have a high quality sparkling wine, made in Aythaya”.

That was the beginning of a series of production runs which ended with the creation of our “Shan Panya” in 2016 .

The challenge was, to find the best white wine grape variety to make a high quality sparkling product.

The most noble Sauvignon Blanc grapes then have been selected to give this sparkling event his delicate fruitiness and remarkable character.

“Shan Panya” is a sparkling wine with significant levels of carbon dioxide with typical tiny bubbles.

After processing, it then still takes some time of maturing, before such noble sparkling drink satisfies the demanding palate of connoisseurs.

Now, with “ Shan Panya “ we can provide a high quality sparkling wine to the market for celebrations and special festive occasions ".

Aythaya Sparkling Rose'

Aythaya Sparkling Rosé

    • Shiraz 95%
    • Red Muscat 5%

    • Salmon colour. The fine Co₂ pearls reinforce the typical Shiraz aroma which is accompanied by a bouquet of roses and fruity freshness. The traces of mellow fructose ensure the necessary and lasting harmony of the after-taste.

Food Matching
    • Sweet and sour and hot-spiced Asian dishes with white meats and well spiced fish dishes. Excellent also for most pastas.

Recommended Temperature
    • 5 – 7° C grade

Contact Information

Myanmar Vineyard Estate Co.,Ltd.
Unit (1-3), Aung San Stadium (North Wing),
Gyo Phyu Road, Mingalar Taung Nyunt Township,
Yangon, Myanmar.
Phone: (+95-1) 249122, 253251, 240251 Ext: 114,115



Aythaya Vineyard – Htone Bo
Aythaya – Taunggyi, Southern Shan States
Phone: (+95 – 81) 20 86 53, 20 85 48, +95 (0) 952 12 830

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